Cantonese – vanilla whisk https://www.vanillabakes.com Fri, 07 Jun 2024 19:46:12 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://i0.wp.com/www.vanillabakes.com/wp-content/uploads/2019/03/cropped-IMG_6322-Edit-4.jpg?fit=32%2C32&ssl=1 Cantonese – vanilla whisk https://www.vanillabakes.com 32 32 214282076 Jai (齋) Vegetable Dish https://www.vanillabakes.com/jai-vegetable-dish/ https://www.vanillabakes.com/jai-vegetable-dish/#respond Mon, 08 Mar 2021 06:15:46 +0000 https://www.cherlynelizaphoto.com/vanillawhisk/?p=2427 Read More

]]> Growing up in an Asian household, I would sometimes celebrate Chinese festivities, but could hardly keep track of everything. This year, to get more hype to cook, I decided to learn more about Chinese New Year, particularly the food aspects. I’ve been told that Jai is a common food dish to eat, so I called upon my grandma and mom for more knowledge! Jai is most commonly known as Buddha’s Delight.

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]]> https://www.vanillabakes.com/jai-vegetable-dish/feed/ 0 2427 Cantonese-Style Joong (粽) https://www.vanillabakes.com/cantonese-style-joong/ https://www.vanillabakes.com/cantonese-style-joong/#respond Sun, 03 Jan 2021 07:13:39 +0000 https://www.cherlynelizaphoto.com/vanillawhisk/?p=2301 Read More

]]> Ah! This is my first savory recipe post on this blog! I’ve written briefly about generic meal ideas when I got more creative at the start of the pandemic last year, but most were based on recipes I found to be amazing and easy to make! Lately I seemed to have a craving for joong, so I decided that maybe it’s finally time to write this recipe down. Truthfully, you can add whatever you want in...

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